THREE HORSESHOES LALEHAM
At the Three Horseshoes we take our food seriously
That’s why you’ll find:
- Quality, seasonal, well sourced ingredients, freshly prepared for the best flavour
- Scotch beef, English lamb, free range pork & sausages, daily fresh fish, home cut chips, fresh veg, chunky sandwiches, fabulous homemade puds, gourmet burgers, rotisserie chicken, bubble & squeak, Sunday roasts
- The same care goes into every dish whether a quick snack at the bar or a special occasion dinner
It’s all delicious
Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, breakfast meetings in our private room, celebration lunches. You name it we’ll cook for it!
Situated next to the church, we can offer professional catering for all occasions
Please book in advance on 01784 455014
Sample Menu
In the Evening
Today’s homemade soup |
£4.95 |
|
Smoked salmon & crayfish cocktail, lemon & dill dressing |
£6.95 |
|
Warm duck & orange salad, shredded vegetables, oriental dressing |
£6.95 |
£10.50 |
Sautéed chorizo, red pepper & new potato salad, mustard dressing |
£6.95 |
|
Duck liver terrine, plum chutney, granary toast |
£6.50 |
|
Tom Yum Thai prawns & squid with lime & coriander |
£7.50 |
|
Feta cheese, butternut squash, soya bean, brocooli & avocado salad with spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts |
£6.50 |
£9.50 |
Toasted goats cheese crostini, beetroot houmous, rocket, baby chard & pine nut salad |
£6.50 |
|
Serrano ham, sun blushed tomato, capers, artichoke & rocket salad, balsamic & herb dressing |
£7.25 |
|
Baked mushroom 'rarebit' ciabatta bread |
£6.95 |
To Share
Hot garlic & herb ciabatta |
£4.50 |
|
Marinated olives, sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki with warmed flat bread |
£7.95 |
|
Baked Camembert, rosemary, garlic & wine, crudités & ciabatta |
£9.50 |
|
Serrano ham, chorizo, salami, marinated artichokes, houmous, olives & bread |
£13.50 |
|
Fish board – smoked salmon, Thai marinated prawns, taramasalata, anchovies, king prawns, tempura squid, pickled vegetables, lemon dressing & sweet chilli dip |
£13.75 |
James Lally's Cumberland sausages, Colcannon mash, onion gravy |
£10.50 |
|
Rotisserie chicken, potato gratin, mange tout, baby onion, pancetta, mushroom & thyme sauce |
£13.25 |
|
Roasted butternut squash & soya bean risotto, pesto, parmesan shavings & rocket |
£10.95 |
|
Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas |
£12.95 |
|
Scotch fillet steak, potato gratin, broccoli & grain mustard sauce |
£22.95 |
|
10oz Surrey farm rump steak, home cut chips, green peppercorn sauce |
£19.50 |
|
Sweet potato, aubergine & chickpea tagine, toasted almond & coriander couscous, toasted flat bread |
£11.50 |
|
Pan fried calves liver, creamy mash, black pudding, smoked streaky bacon, red wine & sage jus |
£15.75 |
|
Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature cheddar cheese or our veggie option - with field mushroom, roasted peppers, halloumi cheese, rocket, beef tomato & pesto mayonnaise - both served with home cut chips |
£10.75 |
|
Braised crispy Gressingham duck, parsnip mash, wilted spinach, peppercorn sauce |
£14.95 |
|
Salmon, smoked haddock & broccoli pie, puff pastry topping, white wine sauce & French beans |
£12.25 |
|
Seasonal green vegetables |
£3.25 |
|
Other Side Orders |
£3.25 |