THREE HORSESHOES LALEHAM
We have at last re-opened at The Three Horseshoes after giving it an extensive makeover. The tired old pub that it had become has been restored to its former glory together with a brand new kitchen and garden room to replace the conservatory.
We have extended too, giving the whole place a light and airy feel as well as more dining space on the patio.
Though we say it ourselves, it looks absolutely gorgeous.
We wanted to create a smart community pub with a great range of beers and fresh food where drinkers and eaters alike are looked after with the same friendly and professional service.
Booking is best in the restaurant area, particularly at weekends but you are more than welcome to eat in the bar where we serve the same menu and tables aren’t reserved.
Food is served between 12 noon and 10pm every day (10.30 pm Friday and Saturday)
Well behaved children are welcome in the restaurant up until 8pm but not in the bar.
Friendly dogs are welcome in the garden only.
No team colours or bare chests please (gents or ladies!)
We have full wheelchair access and facilities
We’ll keep you posted on any ongoing news here or sign up to receive email updates on the contact page
Free range roast loin of pork, stuffing & apple sauce, roast potatoes All served with fresh vegetables Strawberry & kiwi Pavlova, strawberry coulis
Mothers Day menu – three courses £24.50
Roasted tomato & red pepper soup
Hot haddock smokies, spinach & rich cheese sauce
Serrano ham, artichoke & sun blushed tomato salad,
goats cheese crouton & pine nuts
Duck liver terrine, onion marmalade, granary toast
Roasted chicken & bacon Caesar salad
Avocado, spinach, beetroot, broccoli & feta cheese salad with sprouted
beans & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds
Crayfish, smoked salmon & avocado cocktail, lemon & dill dressing
Roast rump of Scotch beef, Yorkshire pudding & roast potatoes
Braised crispy Gressingham duck, parsnip mash, green peppercorn sauce
Baked fillet of salmon, oyster mushrooms, new potatoes
& herb cream sauce
Baked field mushroom stuffed with roasted vegetables, feta & pesto, wrapped in puff pastry with a red pepper sauce
Slow braised shank of lamb with thyme & rosemary, roast potatoes
Pan fried fillet of sea bream, spinach potato cake, tomato & caper butter
Oven baked ‘New York’ cheesecake, banana & butterscotch
Jersey vanilla & Belgian chocolate ice cream fudge sundae, choc sauce
Profiteroles, toffee cream, hot choc sauce, toasted almonds
Apple & raspberry crumble & custard